Bring your appetite to this class as we learn how to make focaccias (both savory and sweet) and baguettes  - the BreadLove version! One recipe, two quite different products. We discuss how to use seasonal ingredients to create your own signature focaccia and  discuss the many  options  available with different flours, salts, oils and baking techniques.
*Everything is provided for you in this class, doors open 10 minutes prior to class time as we are busy prepping for class until then.*