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bread
love

eat

Close up image of sourdough bread fresh out of the oven.

know.

Truly great bread.

Using organic and locally sourced ingredients, we create unique and rustic artisan breads for true bread lovers. These are toothy and chewy, yet tender and moist. Toasted, sandwiched, or just bitten off of the loaf, there is no wrong way to enjoy a BreadLove bread.

Our offerings include country loaves, sourdough breads,  Olivia's Chocolate Pear Bread, Beth's Birdseed Bread,  SALTY sticks (our version of a tender baguette), cinnamon rolls, pocket breads and focaccias.

Cookies,scones, croissants,  brownies, carrot cakes, lemon pound cake and more sweetie treaties have been added to our selections in response to our customers requests. 

You can find BreadLove weekly  at our beautiful brick & mortar in Downtown St Albert. 

 

Great flours
make great bread.

taste.

It has been extremely important to me to find the most authentic and quality ingredients for Breadlove bread, while supporting local farmers and businesses. 

We mill  many of the small batch, ancient grains which go into our pizza dough, whole wheat loaves, and sourdough bread. These farmers take a holistic and intentional approach to their craft, caring deeply for the health of their soil, engaging in organic farming practices, and honouring the grain through their milling practices. You can truly taste the difference. 

 

The Scottish Mill produces the flour for many of our breads . A family owned and operated business, they believe that living well includes your mental and emotional health as well as your physical. They are a community and cause minded business, that cares deeply for our planet as well, evident through sustainable and organic farming practices, eco friendly packaging, and waste reduction strategies.

Fresh loaf of beth's birdseed bread
Slices of bread
Share the love of breadmaking.

knead.

If you want to take your enjoyment of bread one step further, sign up for a class and learn how to make it yourself! 

Classes are a combination of hands on learning, demonstration and include lots of taste testing - allowing us to break bread together. My goal is that when you leave you are able to make a simple loaf of bread, recipes and follow up included!

 

If you would like a private class reach out, this is a great  way to enjoy a night with friends, for teambuilding with colleagues, or as a family function.

Breadmaking classes are on pause for the moment as I navigate recovery after surgery. Please sign up to be added to the waitlist as you will be the first to be notified when classes resume.

Please note all gift certificates will be honored, and they can be redeemed in person or with a phone call. (not online)

I look forward to classes  resuming in December 2025.

Fresh Cheddar Jalapeno Focaccia bread.
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